Combine your culinary passion with your desire to write about them.

A special program for chefs, cooks and food enthusiasts & writers. Know the magic recipe for food writing and learn how a cooking show is developed. Find out about its sub-genres: educational/ informative, celebrity-talk, kiddie and reality cooking show. Learn why cooking and food are essential parts of Travel & Leisure and Home & Lifestyle shows.

Register Now!!!

Fee: P 2,500

Sessions Date: APRIL 14, 21 & 28 (Saturdays, 9am-1pm)

Venue:
Phil National Red Cross Bldg., Quezon City Memorial Circle
(near Philcoa entrance)

Contact 0920-8793237
For registration arrangement and more information
Click: http://the-chips1. tripod.com

COURSE OUTLINE
Day 1 : FOOD WRITING
1. Creative Writing Applied To Food
2. Food Subjects
- Food & Dining
- Science & Technology
- Diet & Fitness
- Health & Nutrition
- Agriculture
- Food Trends & Traditions
- Spirituality & Food
3. Experiencing Food/Feelings & Food
4. Food & Cooking Terms/Lingo
5. Choosing/Developing Your Subject

Day 2: FOOD AUDIO-VISUAL PRESENTATION
1. Food Idea Development
2. Concept Development & Management
- Types
- Categories
- Orientation
3. Food AVP Formats & Dynamics

Day 3: COOKING SHOW DEVELOPMENT
1. Cooking Show Formats/Sub- categories
2. Conceptual Design
3. Host
4. Gappings in a cooking show
5. Segments

ON-LINE REGISTRATION PROCEDURE:

1. Deposit workshop fee at
METROBANK: 4713471097803
Account Name: Salvacion Escarcha
2. Text +639208793237, NAME/Transaction Time/Amount/ Branch/Workshop Module
3. the chips will e-mail registration form/s.
4. Fill it up and e-mail back.
5. Keep deposit slip for future reference.
6. You are registered.