The Composition of a Filipino Merienda
The geometry of the Filipino culture is an intersection of Malay, Chinese and Japanese, Spanish and Mexican, American and other Western culture lines. As such, we have become people who could easily blend in. Proof of that is our tongue that understands a variety of tastes; more so with our experience...
I suppose ...
Most Filipinos do like sweets and confectioners over real food. It explains why they can't appreciate Indian food, which is quite a pity since their spices are superb (Even Bicolanos, well known for their love of chilis). Or Thai and Vietnamese cuisines. I do like authentic dishes ... at least, of what I consider authentic. Though, it strike me as odd that Filipinos don't learn from French Chefs, a higher form of deserts. I mean, you like sweets, learn from the pros how to improve it.
I did see a few cake shops that strive to apply French Deserts in their own menus though, there aren't a lot of them around.
Nice post! And neat blog! :)